Associate Degree
Are you looking to combine your culinary passion with hospitality and business skills? Culinary management is a rewarding career for you. In year one, earn your Culinary Specialist Technical Diploma with hands-on experiences in our state-of-the-art facility learning proper cooking and baking techniques. Year two focuses on hospitality, event, and business skills to be an asset for any organization as you plan, coordinate, and lead activities. Blend your cooking passion with your skills to make a dining experience for all customers to remember! The program includes testing for a National Restaurant Association Certification.
Start or advance your food industry career with this new associate degree program! Hospitality, business, and event planning skills are combined with the cooking and baking techniques used as a chef. You’ll be prepared for a career as a manager in a banquet, catering, restaurant, or other food service environment.
Employment Potential
A graduate of this program will have the potential for employment in the following areas:
- Banquet Manager or Catering Manager
- Food and Beverage Manager or Director
- Food Service Manager or Director
- Restaurant Manager or General Manager
- Dietary Manager
- Kitchen Manager
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